When it comes to South WIndian recipes you must have heard about idlis, dosas, pongal, rice bath, bisi bele bath, and so on. But the list does not end here. There are more than 3000 recipes from the four states of south India, introduced by the South Indies Consultancy Pvt. Ltd. The white house of Indiranagar remains a piece of reminiscence. It is no more the white house we have all been accustomed to. Instead, it has been renovated as a new high end restaurant focusing on south Indian Cuisines. It is called “ South Indies” a newly founded hospitality venture headquartered at Bangalore. The South Indies is spearheaded by Mr. Venkatesh Bhat as the CEO and Corporate Master Chef. The vision of south Indies is to build a South Indian Vegetarian restaurant chain of highest
class. Sadly, for those who love nonvegetarian food have to bide their
time. Coming soon is the South Indies Non-Vegetarian restaurant.

Are you reminded of some typical South Indian Restaurants like For that South Indian taste the Shanti Sagars? Hold back then, you have just put yourself completely of target. The South Indies has crossed the middle rung and prides itself as a high and fine dining Indian Restaurant. When compared to north Indian and Mughlai, south Indian restauarants have never had high quality food joints serving just south indian cuisines. With South Indies kicking off this new project, it has underlined a new name for the South Indian Restaurants. CEO and Chef Venkatesh Bhat has done extensive research on south Indian cuisine across the four- South southern states and strongly believes that south Indian cuisine offers an amazing variety and quality, having proposed to bring the flavours of all the four southern states packaged together in its restaurant chain. The first of its chain has just opened at 840/A, 100ft road. Indira Nagar, Bangalore.