Step in and then you know the real essence of a south Indian cuisine. South Indies has come up with variety of recipes from places like Udupi, Mysore (the chefs are trained in bisi bele bath specially from the palace), Mangalore, Kerala, Andhra Pradesh and Tamil nadu. The chefs have surveyed in villages to learn the recipes to give that real taste of south India.

The menu looks like a magazine, designed with delicacy and putting forth a new kind of presenting a menu. Just beside the dish name, they have the map drawn which shows the birth place of the particular dish. The restaurant has many other interesting features and undoubtedly stands to be one of the best restaurants offering south Indian vegetarian cuisine. At lunch time, South Indies
offers efficient functional and refreshing change to the way south Indian food is consumed, the thali and lot of other popular items. It also serves south Indian breakfast in the morning. The most important feature of this restaurant is the great response from its clients. It happens to be the favourite of some of the Corporates in Bangalore.

The first floor offers a lounge environment throughout the day that can be usedfor business meetings while eating and cherishing food items from south India. Not only food, for all wine lovers out there, South Indies has a wide variety of wines to choose from. The whole restaurant is wi-fi enabled. In its very next step after turning the systems and processes at its first outlet in Indira Nagar, South Indies expects to quickly spread across the country first and then outside as a chain of genuine upscale south Indian vegetarian restaurants.

About the Chef, Mr Bhat is one of the best young Chefs in south Indian cuisine in India. Rajan Bala, the well known cricket commentator and a food critic describes Mr. Bhat as the “ Sachin Tendulkar of South Indian cuisines”. Here is a ‘Tendulakar’ who will be batting with cooking for you all, go check him out. And for sure he will bowl you over and hit the taste buds with his sixers for that great savour.